In this report, the United States Gluten-Free Flour market is valued at USD XX million in 2019 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2019 and 2025.
Geographically, this report splits the United States market into seven regions:
The West
Southwest
The Middle Atlantic
New England
The South
The Midwest
with sales (volume), revenue (value), market share and growth rate of Gluten-Free Flour in these regions, from 2018 to 2025 (forecast).
United States Gluten-Free Flour market competition by top manufacturers/players, with Gluten-Free Flour sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including
Pillsbury
King Arthur Flour
Bob's Red Mill
Hodgson Mill
Maseca (GRUMA)
Namaste Foods
Arrowhead Mills
Hodgson Mill
The Hain Celestial Group
Shipton Mill
Firebird Artisan Mills
Gluten Free Flour Company
Indiegogo
King Arthur Flour
BetterBody Foods
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Amaranth (Whole)
Beans (Garbanzo/Chickpea)
Buckwheat (Dark Whole & Light)
Rice (Brown & White)
Millet
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Gluten-Free Flour for each application, including
Bread
Cake
Cookie
Pasta
Other
If you have any special requirements, please let us know and we will offer you the report as you want.
Table of Contents
United States Gluten-Free Flour Market Report 2019
1 Gluten-Free Flour Overview
1.1 Product Overview and Scope of Gluten-Free Flour
1.2 Classification of Gluten-Free Flour by Product Category
1.2.1 United States Gluten-Free Flour Market Size (Sales Volume) Comparison by Type (2014-2024)
1.2.2 United States Gluten-Free Flour Market Size (Sales Volume) Market Share by Type (Product Category) in 2016
1.2.3 Amaranth (Whole)
1.2.4 Beans (Garbanzo/Chickpea)
1.2.5 Buckwheat (Dark Whole & Light)
1.2.6 Rice (Brown & White)
1.2.7 Millet
1.3 United States Gluten-Free Flour Market by Application/End Users
1.3.1 United States Gluten-Free Flour Market Size (Consumption) and Market Share Comparison by Application (2014-2024)
1.3.2 Bread
1.3.3 Cake
1.3.4 Cookie
1.3.5 Pasta
1.3.6 Other
1.4 United States Gluten-Free Flour Market by Region
1.4.1 United States Gluten-Free Flour Market Size (Value) Comparison by Region (2014-2024)
1.4.2 The West Gluten-Free Flour Status and Prospect (2014-2024)
1.4.3 Southwest Gluten-Free Flour Status and Prospect (2014-2024)
1.4.4 The Middle Atlantic Gluten-Free Flour Status and Prospect (2014-2024)
1.4.5 New England Gluten-Free Flour Status and Prospect (2014-2024)
1.4.6 The South Gluten-Free Flour Status and Prospect (2014-2024)
1.4.7 The Midwest Gluten-Free Flour Status and Prospect (2014-2024)
1.5 United States Market Size (Value and Volume) of Gluten-Free Flour (2014-2024)
1.5.1 United States Gluten-Free Flour Sales and Growth Rate (2014-2024)
1.5.2 United States Gluten-Free Flour Revenue and Growth Rate (2014-2024)
2 United States Gluten-Free Flour Market Competition by Players/Suppliers
2.1 United States Gluten-Free Flour Sales and Market Share of Key Players/Suppliers (2014-2019)
2.2 United States Gluten-Free Flour Revenue and Share by Players/Suppliers (2014-2019)
2.3 United States Gluten-Free Flour Average Price by Players/Suppliers (2014-2019)
2.4 United States Gluten-Free Flour Market Competitive Situation and Trends
2.4.1 United States Gluten-Free Flour Market Concentration Rate
2.4.2 United States Gluten-Free Flour Market Share of Top 3 and Top 5 Players/Suppliers
2.4.3 Mergers & Acquisitions, Expansion in United States Market
2.5 United States Players/Suppliers Gluten-Free Flour Manufacturing Base Distribution, Sales Area, Product Type
3 United States Gluten-Free Flour Sales (Volume) and Revenue (Value) by Region (2014-2019)
3.1 United States Gluten-Free Flour Sales and Market Share by Region (2014-2019)
3.2 United States Gluten-Free Flour Revenue and Market Share by Region (2014-2019)
3.3 United States Gluten-Free Flour Price by Region (2014-2019)
4 United States Gluten-Free Flour Sales (Volume) and Revenue (Value) by Type (Product Category) (2014-2019)
4.1 United States Gluten-Free Flour Sales and Market Share by Type (Product Category) (2014-2019)
4.2 United States Gluten-Free Flour Revenue and Market Share by Type (2014-2019)
4.3 United States Gluten-Free Flour Price by Type (2014-2019)
4.4 United States Gluten-Free Flour Sales Growth Rate by Type (2014-2019)
5 United States Gluten-Free Flour Sales (Volume) by Application (2014-2019)
5.1 United States Gluten-Free Flour Sales and Market Share by Application (2014-2019)
5.2 United States Gluten-Free Flour Sales Growth Rate by Application (2014-2019)
5.3 Market Drivers and Opportunities
6 United States Gluten-Free Flour Players/Suppliers Profiles and Sales Data
6.1 Pillsbury
6.1.1 Company Basic Information, Manufacturing Base and Competitors
6.1.2 Gluten-Free Flour Product Category, Application and Specification
6.1.2.1 Product A
6.1.2.2 Product B
6.1.3 Pillsbury Gluten-Free Flour Sales, Revenue, Price and Gross Margin (2014-2019)
6.1.4 Main Business/Business Overview
6.2 King Arthur Flour
6.2.2 Gluten-Free Flour Product Category, Application and Specification
6.2.2.1 Product A
6.2.2.2 Product B
6.2.3 King Arthur Flour Gluten-Free Flour Sales, Revenue, Price and Gross Margin (2014-2019)
6.2.4 Main Business/Business Overview
6.3 Bob's Red Mill
6.3.2 Gluten-Free Flour Product Category, Application and Specification
6.3.2.1 Product A
6.3.2.2 Product B
6.3.3 Bob's Red Mill Gluten-Free Flour Sales, Revenue, Price and Gross Margin (2014-2019)
6.3.4 Main Business/Business Overview
6.4 Hodgson Mill
6.4.2 Gluten-Free Flour Product Category, Application and Specification
6.4.2.1 Product A
6.4.2.2 Product B
6.4.3 Hodgson Mill Gluten-Free Flour Sales, Revenue, Price and Gross Margin (2014-2019)
6.4.4 Main Business/Business Overview
6.5 Maseca (GRUMA)
6.5.2 Gluten-Free Flour Product Category, Application and Specification
6.5.2.1 Product A
6.5.2.2 Product B
6.5.3 Maseca (GRUMA) Gluten-Free Flour Sales, Revenue, Price and Gross Margin (2014-2019)
6.5.4 Main Business/Business Overview
6.6 Namaste Foods
6.6.2 Gluten-Free Flour Product Category, Application and Specification
6.6.2.1 Product A
6.6.2.2 Product B
6.6.3 Namaste Foods Gluten-Free Flour Sales, Revenue, Price and Gross Margin (2014-2019)
6.6.4 Main Business/Business Overview
6.7 Arrowhead Mills
6.7.2 Gluten-Free Flour Product Category, Application and Specification
6.7.2.1 Product A
6.7.2.2 Product B
6.7.3 Arrowhead Mills Gluten-Free Flour Sales, Revenue, Price and Gross Margin (2014-2019)
6.7.4 Main Business/Business Overview
6.8 Hodgson Mill
6.8.2 Gluten-Free Flour Product Category, Application and Specification
6.8.2.1 Product A
6.8.2.2 Product B
6.8.3 Hodgson Mill Gluten-Free Flour Sales, Revenue, Price and Gross Margin (2014-2019)
6.8.4 Main Business/Business Overview
6.9 The Hain Celestial Group
6.9.2 Gluten-Free Flour Product Category, Application and Specification
6.9.2.1 Product A
6.9.2.2 Product B
6.9.3 The Hain Celestial Group Gluten-Free Flour Sales, Revenue, Price and Gross Margin (2014-2019)
6.9.4 Main Business/Business Overview
6.10 Shipton Mill
6.10.2 Gluten-Free Flour Product Category, Application and Specification
6.10.2.1 Product A
6.10.2.2 Product B
6.10.3 Shipton Mill Gluten-Free Flour Sales, Revenue, Price and Gross Margin (2014-2019)
6.10.4 Main Business/Business Overview
6.11 Firebird Artisan Mills
6.12 Gluten Free Flour Company
6.13 Indiegogo
6.14 King Arthur Flour
6.15 BetterBody Foods
7 Gluten-Free Flour Manufacturing Cost Analysis
7.1 Gluten-Free Flour Key Raw Materials Analysis
7.1.1 Key Raw Materials
7.1.2 Price Trend of Key Raw Materials
7.1.3 Key Suppliers of Raw Materials
7.1.4 Market Concentration Rate of Raw Materials
7.2 Proportion of Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Manufacturing Process Analysis of Gluten-Free Flour
8 Industrial Chain, Sourcing Strategy and Downstream Buyers
8.1 Gluten-Free Flour Industrial Chain Analysis
8.2 Upstream Raw Materials Sourcing
8.3 Raw Materials Sources of Gluten-Free Flour Major Manufacturers in 2016
8.4 Downstream Buyers
9 Marketing Strategy Analysis, Distributors/Traders
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.1.3 Marketing Channel Development Trend
9.2 Market Positioning
9.2.1 Pricing Strategy
9.2.2 Brand Strategy
9.2.3 Target Client
9.3 Distributors/Traders List
10 Market Effect Factors Analysis
10.1 Technology Progress/Risk
10.1.1 Substitutes Threat
10.1.2 Technology Progress in Related Industry
10.2 Consumer Needs/Customer Preference Change
10.3 Economic/Political Environmental Change
11 United States Gluten-Free Flour Market Size (Value and Volume) Forecast (2019-2024)
11.1 United States Gluten-Free Flour Sales Volume, Revenue Forecast (2019-2024)
11.2 United States Gluten-Free Flour Sales Volume Forecast by Type (2019-2024)
11.3 United States Gluten-Free Flour Sales Volume Forecast by Application (2019-2024)
11.4 United States Gluten-Free Flour Sales Volume Forecast by Region (2019-2024)
12 Research Findings and Conclusion
13 Appendix
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer
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